Average Customer Rating
4.7
4.7
Blown away by this small but homey restaurant, half-half Korean fried chicken was crispy and perfectly cooked, soy garlic flavor and sweet spicy flavor is tasty, maybe just need more sauce. Korean BBQ set of bulgogi is the main star of our order, meat was tender, juicy and full of flavor, plus it was delivered promptly, Side dishes were delicious, we asked for more ssamjang and the server is happily add some more. Service was friendly and efficient, highly recommend this restaurant for anyone who loves Korean food.
Samuel Poernomo Putra
Amazing service! Amazing food! So much value for your money. Everything was so fresh.
Bridget Goldie
Easiest 5 star rating of my life. Brilliant food, the Korean fried chicken is definitely the best I’ve had. Good prices too- you’d expect a lot more for the level of quality. Awesome restaurant as well, the space is amazing with lots of lights and decorations. It’s clean and the staff are friendly and fantastic. Initially I found this place through uber eats and when I went in person for the first time the owner recognised myself and my family simply by the order we had placed! Now that’s customer service. Oh, and I should add: the chips are awesome! It goes a long way in my opinion, a lot of places tend to lose focus when it comes to chips. Alice’s kitchen spreads their wicked quality across the entire shop. Definitely go here/ order from here.
Aiden Manning
A standout Korean eatery in an unassuming street in Oaklands Park. Alice never misses. Her Korean Fried Chicken is absolute heaven (believe the hype), and having tried just about every other dish on her menu I can confidently say there is something for everyone! An absolute must try, no matter which corner of Adeladie you need to travel from!
Shaun Caulfield
Ordered the soy garlic chicken rice bowl online for pick up and it was great! Very happy with the portion size of the chicken, and the presentation was lovely. It was so warm and cosy inside when I went to pick it up, so I'll definitely have to eat in next time!
Erin Simpson
